I have lots of asparagus right now.
From one lone plant in my rose bed.
And I'm trying to come up with asparagus recipes.
Previously, I've made
Today, I made asparagus couscous.
I went out to my rose bed and picked some primo asparagus.
That's a box of couscous and a bunch of spinach in the back.
ChopChop the spinach.
Chop the asparagus, reserving the beautiful tips.
Melt a tablespoon of buttah in a medium hot pan
and throw in the spinach and asparagus.
Cook about a minute.
Add in about 1/3 cup of couscous.
Moved it around a bit.
For about a minute.
I poured in about a cup of vegetable stock.
Brought it to a boil.
Removed from heat.
Left it 10 minutes.
Uncover and fluff.
Chop up some parsley.
Throw it in.
Reserved asparagus tips.