Memphis Style Ribs.

Mr. Hawthorne found these ribs at Food Lion reduced to $3.55. If my Sandy math is correct, that would make these $1.42/pound.

Memphis style ribs are typically smoked dry, that is, only a dry rub is applied. If any sauce is used, it's usually served as a side. So naturally, I'm not doing it that way.

We just added about a 1/2 inch of water to the slow cooker.

About 1/2 cup red wine.

And a few tablespoons of Lea and Perrins. Slow cook on high for about 6 hours.

And you have fork tender, delicious ribs.

Cole slaw by Mr. Hawthorne. There were no leftovers.