Wednesday, May 19, 2010

Memphis Style Ribs.

Mr. Hawthorne found these ribs at Food Lion reduced to $3.55. If my Sandy math is correct, that would make these $1.42/pound.
Memphis style ribs are typically smoked dry, that is, only a dry rub is applied. If any sauce is used, it's usually served as a side. So naturally, I'm not doing it that way.
We just added about a 1/2 inch of water to the slow cooker.
About 1/2 cup red wine.
And a few tablespoons of Lea and Perrins. Slow cook on high for about 6 hours.
And you have fork tender, delicious ribs.
Cole slaw by Mr. Hawthorne. There were no leftovers.


Kathy said...

Mmm. Ribs good. *grunt*

zzzadig said...

The epitome of the Memphis style dry rub rib is found at The Rendezvous, Memphis, TN. So many ribs, so little time.