Tonight, it's
Mahi Mahi Moreovers.
I had hidden some of the mahi mahi
I had left from my fish tacos
the other day
so I could stretch another meal out of it.
Mr. Hawthorne heated the mahi mahi
in the toaster oven
and placed on a bed of lettuce.
And he poured on his Ranch Dressing.
I don't know exactly what was in his dressing,
but when I make mine,
I use mayo, sour cream or creme fraiche,
buttermilk, oregano, Italian seasoning,
granulated garlic, onion powder, salt, pepper,
fresh parsley,
maybe some fresh basil for a little kick,
perhaps a shot of vinegar and sugar and Lea & Perrins.
You don't need to buy the packets.
You can make your own dressings
very quickly and they're much better
than a packet of chemicals mixed into mayo or oil and vinegar.
Once again,
trust Rosie on this.
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