Monday, May 31, 2010

Mr. Hawthorne's Dinner.

Tonight, it's Mahi Mahi Moreovers. I had hidden some of the mahi mahi I had left from my fish tacos the other day so I could stretch another meal out of it.
Mr. Hawthorne heated the mahi mahi in the toaster oven and placed on a bed of lettuce.
And he poured on his Ranch Dressing. I don't know exactly what was in his dressing, but when I make mine, I use mayo, sour cream or creme fraiche, buttermilk, oregano, Italian seasoning, granulated garlic, onion powder, salt, pepper, fresh parsley, maybe some fresh basil for a little kick, perhaps a shot of vinegar and sugar and Lea & Perrins. You don't need to buy the packets. You can make your own dressings very quickly and they're much better than a packet of chemicals mixed into mayo or oil and vinegar. Once again, trust Rosie on this.

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