Wednesday, May 19, 2010

Artichokes In The Daytime.

If you recall, I made some pretty darn good artichokes the other night. The thing about shooting pictures for dinner - there's an absence of enough natural light to shoot properly. And flash doesn't work here. So I had artichokes the next day for lunch. And this is what they look like:
The stuffing/dressing is: tomatoes lemon juice lemon zest garlic basil mint parsley red onion capers olive oil toasted, crusty wheat bread cubes, tossed in at the last moment
Lemon and melted butter.
Excellent artichoke. I love the dressing/stuffing. Loved all the flavors. They are all equal. And more than the sum of their parts. Gastronomic Synergy. I love it when that happens.

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