After touring the North Carolina Arboretum,
we still had time to kill
before checking into our hotel room
and going to Biltmore.
It was lunchtime,
so Mr. H. and I headed to the
Harbor Inn Seafood Restaurant.
We found this little gem last time
we were in Asheville.
See here for our last visit.
Here's Mr. Hawthorne's platter
of fried cod and oysters.
Along with a baked potato and hush puppies.
I had fried jumbo shrimp and oysters.
Honestly, I don't know how anyone
could possibly eat all this.
I didn't bother with the French fries or the hush puppies.
I ate the shrimp and most of the oysters.
And again, I ask you.
If you can fry seafood as deliciously as this,
why the hell can't you fry a decent French fry?
These were limp and crappy.
Back in October when we found this place,
we took home a slice of their Suicide Chocolate Cake.
We were sooooo looking forward to this dessert again.
Alas, it was not to be.
They didn't have the Suicide Cake.
But please do take a look at what they did have.
We got the Cappuccino Cake.
The chocolate wasn't as dense and rich
as the Suicide Cake,
but it was still excellent cake.
Mr. Hawthorne found out a place in Atlanta
makes these cakes
and they sell only to restaurants.
If you're ever in Asheville
and want a fried fish fix,
this is your Go-To place -
The Harbor Inn Seafood Restaurant.
The fried food is wonderful.
The desserts are To.Die.For.
(And again, I'm not a "dessert person.")
The service is excellent
and the people here are super-Southern-friendly.
I was shooting pictures of the cakes
and one of the polite, young hosts
came over to me and said,
"You know, I've never seen this before."
"What," I asked?
"Well, I see people come in front of the dessert display
and stare for a real long time,
but I've never seen anyone shoot pictures before.
Here, let me open the case for you so you can
get better pictures."
Thank you, kind sir.
No comments:
Post a Comment