Our little week-long trip kind of put
a chink in my blogging -
as in I have drafts of meals
from last month
I've been holding to post.
To wit,
here's dinner Thursday, April 22.
Shrimp stir fry.
Mr. Hawthorne had the honor
of peeling and deveining the shrimp.
Mr. Hawthorne painstakingly
sliced his vegetables ...
... and carefully lined them up.
I told you he's anal.
Batter and fry ...
... and drain on paper towels.
Eat your vegetables.
They're good for you!
Fried shrimpies.
Fried veggies and shrimp
and Mr. Hawthorne's Tartar Sauce
mixed in with some of my Remoulade Sauce.
Tartar Sauce:
mayo
minced dill pickles
minced sweet pickles
dash Worcestershire
sometimes a mincing of onions
(I prefer red.)
Remoulade Sauce:
mayo
coarse mustard
minced celery, onion, and garlic
capers
white vinegar
cumin, coriander, and cayenne
I crave a fry-fest
every now and then.
Nothin' better than fried vegetables.
Healthy, too!
No comments:
Post a Comment