Today, Wednesday, Day 9 of Baking,
I'm making
Peanut Butter Blossoms.
Peanut Butter Blossoms
48 Hershey's kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 TB milk
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
sugar
Heat oven to 375 degrees.
Beat shortening and peanut butter.
Add sugar and brown sugar
and beat until fluffy.
Add egg, milk, and vanilla.
Beat well.
Stir together flour, baking soda, and salt.
Gradually beat into mixture.
Shape into 1 inch balls.
Roll in sugar.
Place on ungreased cookie sheet.
Bake 8 - 10 minutes
or until lightly browned.
Immediately press a Hershey's Kiss
into center of each cookie.
Makes 4 dozen cookies.
Actually, mine made 58 cookies.
Cream shortening and peanut butter.
Add in sugars.
Mix well.
Add in egg.
Add in milk.
The good vanilla.
Mix flour, baking soda, and salt.
Add flour mixture to dough.
Shape into balls and roll in sugar.
Immediately after baking,
press a Hershey's kiss in the center.
Oooooh.
Pretty.
Can you freeze those? How?
ReplyDeleteThanks Rosie!
My 11 year olds absolute favorite!
ReplyDeleteDocsmom,
ReplyDeleteI put these in a single layer on a baking sheet, covered with plastic wrap, then foil, and put them in the freezer.
Thanks Rosie for the answer.
ReplyDeleteMerry Christmas!