I'm still on Day 7, Monday.
Earlier, I had made a Basic Butter Cookie Dough.
Actually, I made 2 double recipes.
The first double recipe,
I pressed the dough into 2 buttered, foil-lined
9 x 13 baking pans
and made Brownie Squares
and Caramel Pecan Cookies.
For the second double recipe,
I halved the Butter Cookie Dough.
With the first half,
I'm making Lemon Cookies.
Lemon Cookies
Butter Cookie Dough
2 TB fresh lemon juice
1 TB grated fresh lemon zest
Add juice and zest to basic butter cookie dough.
A perfect opportunity to use my lemon baler.
(Thank you, Sandy.)
Bake for 12-15 minutes at 375 degrees
until bottoms are lightly browned.
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