Day 3 Of Rosie's Christmas Baking - Pecan Squares.

Rosie is doing her 4th Christmas Goody on Day 3, Thursday. Pecan Squares. These are just decadent. Pecan Squares 2 cups flour 1/2 cup powdered sugar 1 cup butter, chilled and cut into pieces 1 (14 oz) can sweetened condensed milk 1 large egg 1 tsp vanilla extract 1 (8 oz) package almond brickle chips First the pastry base.

For the base: 2 cups flour 1/2 cup powdered sugar 2 sticks butter (1 cup), chilled and sliced

Work in the butter pieces with a pastry blender until crumbly.

Using a piece of plastic wrap and my mini rolling pin, I evenly spread the dough out in a 9 x 13 buttered pan. Bake at 350 degrees for 15 minutes.

For filling: 1 (14 ounce) can sweetened condensed milk 1 large egg 1 tsp vanilla extract 1 (8 oz) package brickle chips 1 cup chopped pecans

I added the milk to my beaten egg.

The good vanilla went in.

Brickle chips.

And the pecans.

Pour mixture over prepared crust.

Spread out evenly. Bake at 350 for 25 minutes, or until golden. Let cool. Then chill. Cut into squares. And can someone please tell me WHERE the picture IS of the BAKED Pecan Squares?! The whole enchilda? Freakin' amateur.

But, I do have pictures of the squares.

Oh my.

Such raw deliciousity.