White Christmas Fudge
2 1/2 cups powdered sugar
2/3 cup milk
1/4 cup butter
12 oz. white chocolate
1/2 tsp almond extract
3/4 cup dried cherries, cranberries
3/4 cup almond slices, toasted
Line 8-inch square pan with buttered foil.
Mix powdered sugar and milk in heavy saucepan.
Add butter and bring to a boil
over medium heat, stirring constantly.
Boil for another 5 minutes,
undisturbed.
Over low heat,
add chocolate and almond extract.
Stir, then whisk, until chocolate melts
and mixture is smooth.
Stir in dried cherries and toasted almonds.
Pour into prepared pan.
Refrigerate.
Cut into 1-inch squares.
I doubled this recipe.
And I baked it in a 9 x 13 buttered pan.
For the dried fruits,
I used 1 cup dried cherries
and 1 cup dried cranberries.
For the milk,
I used 2/3 cup 1% milk
and 2/3 cup heavy cream.
Cover with plastic wrap,
take your mini rolling pin,
(Heh heh heh,
Brycer,
you Bobby Flay lover, you.)
and press and spread evenly.
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