Tuesday, December 8.
I'm starting on my Christmas Baking.
First up is my Peanut Brittle.
My ingredients:
2 cups sugar
1 cup light corn syrup
1/2 cup water
1/2 tsp salt
3 cups peanuts
2 TB butter
2 tsp baking soda
Bring the sugar, corn syrup, water, and salt
to a boil.
Reduce heat and add the peanuts.
Cook to 300 - 310 degrees.
Beat in butter, then baking soda.
Quickly pour onto buttered 12 x 17 pan.
Mix the sugar, corn syrup, water, and salt.
Bring to a rolling boil.
Add in peanuts and reduce heat.
Cook to 300 -310 degrees.
Add in butter,
beating.
Then add in baking soda, beating.
Here's a little video
so you can see the brittle get all foamy
when you add in the baking soda.
Pour into buttered pan.
Let cool, then break into pieces.
Here's a behind-the-scenes look
at Rosie's kitchen carryings-on.
I didn't know the video was on.
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