Rosie was a busy girl yesterday.
Monday was Day 7.
I've already made 2 double recipes
of Basic Butter Cookie Dough
and now I'm getting ready to
use one of the prepared 9 x 13 pans
of baked butter cookie dough
to make Brownie Squares.
Brownie Squares
1 1/2 sticks butter
10 1/2 ounces fine-quality bittersweet chocolate
(not unsweetened)
1 1/2 cups light brown sugar
3 eggs, lightly beaten
2 tsp vanilla
3/4 cup flour
1/4 cup unsweetened cocoa powder
3/4 tsp salt
1 1/2 cups walnuts, toasted and coarsely chopped
buttered pan with Basic Butter Cookie Dough
baked about 30 minutes at 375 degrees and cooled
Here's the recipe for
Basic Butter Cookie Dough
(from my last post).
Pour into prepared, baked
Basic Butter Cookie Crust.
Cool completely
before cutting into squares.
One of these days,
you'll thank me for this recipe.
Really.
You will.
Holy moly -- both the choc and the caramel pecan look amazing. Thanks for sharing, i'm making at least one of these this year. Kelley And thanks for letting us glimpse into your life. Your blog is so entertaining!
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