To be honest,
I haven't been doing much cooking lately,
outside of Christmas baking.
Mr. Hawthorne has stepped up to the plate.
Wednesday night's dinner:
beer batter fried cod,
mixed greens - kale, collard, Swiss chard, turnip greens,
and turnips.
Wednesday night's dinner:
beer batter fried cod,
mixed greens - kale, collard, Swiss chard, turnip greens,
and turnips.
The greens and turnips
were picked fresh from my garden.
The cod was plucked fresh out of the canal.
OK.
Not really.
They were from Harris Teeter.
Excellent meal.
Beau wants some.
1 comment:
I wish someone would cook for me!
Hang on to Mr. H.
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