I started out Wednesday with Mocha Toffee Cashew Bars.
Rosie jumped back into work this morning. It's Day 2. And Rosie is throwing herself first into Mocha Toffee Cashew Bars.
Ingredients: 2 sticks butter, softened 1 cup packed brown sugar 1 large egg yolk 2 tsp vanilla 3 TB ground coffee dissolved in 2 TB boiling water 2 cups flour 1/2 tsp salt 8 oz bittersweet chocolate 3/4 cups cashews Preheat oven to 350 degrees. Beat butter and brown sugar until fluffy and pale, about 3 minutes. Beat in yolk, vanilla, coffee mixture. Add flour and salt and mix until just combined. Spread batter evenly in 11 x 17 baking pan and bake about 20 minutes, until top puffs and sides pull away. Pour melted chocolate over top. Sprinkle with cashews. Cool. Chill. And cut into 48 bars.